Skip navigation

Have you considered using our job search? Click here to search our current jobs.

Have you considered using our job search? Click here to search our current jobs.

Assistant Chef Manager

Summary

Salary
Competitive
Team
Catering
Location
United Kingdom - Malmesbury Office

About us

Our mission is to provide workspaces that matches our business aspirations. We create spaces that support our employee’s wellbeing and provide facilities that enable our people to have the best employee experience whilst at work. 

The Assistant Chef Manager, Supports the Chef Manager with the day to day operations and smooth running of a designated cafe, ensuring the quality and customer service standards are delivered.

About the Role

  • Support the Chef Manager in the delivery of the smooth day to day running of the cafe, coaching and training the chefs and Kitchen Porters where required

  • Working closely with the Chef Manager to deliver all food requirements 

  • Acting up to cover periods of absence for the Chef Manager ie. annual leave and sickness

  • Support the Chef Manager in embedding improvements and changes as instructed by Head Chef

  • Support the Chef Manager in making improvements to food quality, food standards, processes and ensure consistency.

  • Carry out recruitment with the Chef manager for direct reports ensuring onboarding plans are in place for your team

  • Ensure all mandatory and on the job training takes place for your team

  • Support the Chef manager in delivering food catering for Dyson events when required such events as board meetings, products launches etc

  • Ensure communications are cascaded to your team and run daily huddles in the absence of the Chef Manager

  • Attend Chef Manager meetings bringing ideas and suggestions for consideration

  • Lead your team ensuring pro-active management of performance in line with our High-Performance Culture, management of holidays and planning of duties

  • Work with the Catering Administrator to oversee ordering and controlling of food stock in the Chef Managers absence

  • Ensure compliance of H & S, COSHH and Food Hygiene standards within your cafe

About You

  • Creative individual with a passion for good customer service and high quality fresh foods

  • An experience leader who understands the logistic and operations of running a in house catering offering

  • Experience of leading a small team

  • Must thrive working in a fast-paced environment 

  • Strong communicator 

  • NVQ Level 2&3 or equivalent in a relevant area

  • Contract Catering experience is desirable 

Benefits

  • 27 days annual leave 

  • Lunch will be provided 

  • Life assurance 

  • Performance related bonus 

  • Pension scheme 

  • Dyson machine discount 

  • Sports Centre


Dyson is an equal opportunity employer. We know that great minds don’t think alike, and it takes all kinds of minds to make our technology so unique. We welcome applications from all backgrounds and employment decisions are made without regard to race, colour, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other any other dimension of diversity.

Interview guidance

We are following the government guidelines regarding COVID19. At this time all interviews will be conducted via video or telephone. We’re taking these precautionary measures to protect both our employee and candidate wellbeing. Our Talent Acquisition team will work with you and provide further information as appropriate.