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Commis Chef

Summary

Salary
Competitive
Team
Catering
Location
United Kingdom - Hullavington Office

About Us

Dyson are seeking enthusiastic team players to join our superb in-house restaurant on a permanent basis. This is no ordinary on-site Café, we are a global technology company with over 3,000 people based on site and still growing. 

This role is based at Malmesbury or Hullavington, Wiltshire
Our Café facilities are open from 7am to 7pm and shifts will be within those operating hours working 39 hours a week Monday to Friday.

About the Role

  • To support the Chef manager and the Chef De Partie in the day to day running of the kitchen
  • Positive attitude and willingness to work as part of a team
  • Preparation and cooking of fresh food
  • Providing high standards of customer service 
  • Ensuring the kitchen areas are clean and standards are maintained consistently
  • Stepping up in the absence of one of the Chef De Partié.
  • Ensuring junior staff members are correctly trained 
  • Assisting with on-site functions and events 
  • Maintaining Food Safety and Health & Safety standards
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner
  • Ensuring daily tasks are delivered efficiently and within a good time frame 
  • Stock rotation
  • Dealing with allergens and dietary requirements 

About You

  • Creative individual with a passion for high standard customer service and high-quality fresh food 
  • Previous experience as a Commis Chef is preferable 
  • Flexible approach to working hours 
  • Excellent communication skills  
  • NVQ Level 2 or equivalent 
  • Previous experience in a good quality, fast paced kitchen
  • Proven experience working in a high-volume role 

Benefits

  • 27 days annual leave 
  • Lunch will be provided 
  • Life assurance 
  • Performance related bonus 
  • Pension scheme 
  • Dyson machine discount 
  • Sports Centre


At Dyson, it's about more than our machines. We recognise that our success comes from our inventive people. We believe in including everybody and supporting you on your journey with us

Interview guidance

We are following the government guidelines regarding COVID19. At this time all interviews will be conducted via video or telephone. We’re taking these precautionary measures to protect both our employee and candidate wellbeing. Our Talent Acquisition team will work with you and provide further information as appropriate.